Sunrise biscuit kitchen from here8/17/2023 ![]() These are also pretty tasty for several days with a zap in the microwave, though they will lose the slight crunch on the outside. Serve immediately with your awesome toppings of choice. Bake for 14-16 minutes or until golden brown. I can’t imagine coming here and not wanting a biscuit. Brush tops and sides of biscuits generously with butter. Sunrise Biscuit Kitchen - restaurant review and what to eat at 1305 E. Press or roll into a circle 10-11″ wide and 3/4″ thick. Gather dough onto a floured surface and knead a few times. Dough should be soft but not sticky, so add a bit more flour if needed. If dough is too crumbly, add the remaining cream. Fold in the milk and 1/4 c of the cream with a spatula. Sift together the dry ingredients into a mixing bowl (if you don’t have a sifter, toss it together using a fork to break up clumps in the flour). Lightly grease a medium-sized cookie sheet or line it with parchment paper. ![]() I seem to be finding a lot of excuses to mix up a half batch here and there, and I’m sure you will, too.ġ 1/2 T melted butter (salted butter if you have it) Or make a batch for a cookout and soak up the barbecue sauce dripping all over your plate. Bake some for breakfast this Memorial Day. The mix up quickly and the most specialized tools you need are a sifter and a round biscuit cutter (or cookie cutter). If you’ve never made biscuits before, don’t worry. Which is good since I churn through flour pretty quickly. Lucky for me, the grocery co-op nearby sells Lindley Mills’ flours in bulk. Also, heard of King Arthur Flours? Lindley provides much of their flour as well, though there is no way to guarantee that a bag of King Arthur sold in a North Carolina grocery store is actually from that particular mill. They are extra large with fluffy insides that radiate a rich buttermilk. All that is OK with me, because the biscuits are superb. Service is drive-through, and parking around the place is minimal. There are no dining accommodations whatever. Lindley Mills is located about 20 miles from Durham and supplies many local bakers with their staple products. Sunrise Biscuit Kitchen is a kitchen and little more. But! I do have a source of locally milled flour. I admit, I haven’t yet explored the aforementioned biscuit flours that occupy the space between bread flour and cake mixes at my grocery store. I had never heard of “cream biscuits” but am sure glad I did. To be sure, they’re not sticks of celery, but they’re also not sticks of butter. I found it one morning when I woke up craving biscuits but not craving salad for the rest of the day. This particular recipe is really, and I mean really easy. There’s one drive-thru biscuit place a few miles down the road where cars line up for blocks to get breakfast on Saturday mornings. Breakfast biscuits, dinner biscuits, biscuit sandwiches and biscuits slathered in butter. There are entire restaurant chains dedicated to the biscuit, whole shelves of biscuit flour at grocery stores. To be honest I don’t care for sweetened tea, either.īiscuits are sort of a huge deal here. Not to be confused with sweetened tea, I’ve learned. Bread, Breakfast, Easy!, Local 5 CommentsĪs a recent transplant to the South, I have some culinary confessions:
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